Friday, November 27, 2009

It's All About Paddy

How can I describe Sekinchan the most? Greenish, Hot, Peace or Refreshing. I think Sekinchan is the combination of all words. The day we went to Sekinchan is really a perfect timing. Greenish Paddy which is about to Harvest and no rain at all where all the cloud form a fabulous sky. From my point of view, a landscape without a cloud is a death scenery.

We start our journey from 9am and reach there about 11am. The weather is damn hot. So please make sure you remember to bring sun block for double protection. I forget to bring mine and this cause a disaster to my Kanojo :(

Anyway, we enjoy the photoshooting at the paddy field :)






Next we proceed to the fisherman town to find some local goodies for lunch. I'm not sure it is because of public holiday or weekend. The town is full of people, damn pack and damn hard to find a place for lunch. Every restaurant need at least 2 hour to serve the food to the customer. If we are willing to wait, then we are able to eat around 3pm. Crazy!

Later on we decided to change location and find a better place. Then we found a small restaurant which only sell fish, no crab. Well, better than wasting time waiting for food.


Choi Sam


Sour and Spicy Shark Meat


Steam Stingray

Later on, we proceed to Bukit Melawati which just 15km before Sekinchan. Nothing special about this place. Just observe the Light house and bunch of monkey.


Nearby Bukit Melawati, there is a small fisherman village as well. We order crabs here as the waiting time not as terrible as Sekinchan.


Salt Egg Fried Crab.
Yummy! I never eat a fresh crab taste like this before. The meat is so soft and what the best is not a single meat that stick together with the shell. It's so wonderful!


Before we leave the place, we manage to observe the sunset. Amazing but only with a short glance.


I might come back for revisit if there's a chance :)

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